It truly enhances the flavor of the brat. Pro Tip from Pitmaster Chad : “For braising, my go-to is a good beer. After an hour, pull them out, turn up the grill to 375 degrees and finish them off directly on the grate. If you’re braising your brats, place them in a beer braise at 275 degrees Fahrenheit for about 45 minutes to one hour. Next steps: Grill the brats (see step 4). Grill temperature: 225 or Super Smoke setting (depending on grill model). When you’re finished smoking them, turn the grill up to 375 degrees Fahrenheit and cook them for a few minutes on each side to crisp up the casing for that perfect, juicy snap when you take a bite. Smoking your brats adds an awesome smoky flavor.

Or Super Smoke setting on capable models. When smoking brats, smoke them for about 45 minutes to an hour at 225 degrees Fahrenheit. How to Smoke or Braise a Brat SMOKED BRATS When in its raw form, the lean portion of the meat will have a light pink color and the fat will be white.ģ. Just like a steak, sausages are filled with just the right amount of that innerfat called “marbling.” The ideal brat is a 70/30 - or 70% lean and 30% fat. The quality of those proteins and the taste of your final product is going to depend on the fat and salt incorporated into your brat’s construction.įat is the main component in any good brat, and it’s also what makes your brats nice and juicy. It drastically reduces your cooking time but also means a whole lot of the natural flavor will be diluted long before it ever hits the grill.Īt the end of the day, an epic brat is the perfect combination of delicious meats, juices, and seasonings, all tied together inside an incredible casing. When you buy cooked brats, that typically means they’ve been pre-boiled. When selecting your brat, it’s important to purchase an uncooked, raw brat that has a well-balanced lean-to-fat ratio.

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